Proton thawing machine, cart type
By spraying steam in a low-temperature environment, it quickly defrosts food ingredients at an appropriate humidity. It prevents color and flavor loss.
Rapidly thaw food to the core using "low-temperature steam." This defrosting machine utilizes the latent heat of condensation when steam turns into water. The emitted steam comes into contact with the thawing items at temperatures between -20°C and 0°C, forming water droplets. At that moment, it provides heat close to 539 kcal/kg to the thawing items, allowing for quick defrosting at a humidity suitable for the ingredients, thereby preventing color and flavor loss. It is suitable for raw items like sashimi, nigiri, and bento boxes. It is expected to improve quality through reduced drip loss and save on running costs.
- Company：菱豊フリーズシステムズ 奈良本社
- Price：Other
